Our menus are seasonal and change accordingly, from our Sunday Roasts to our Gourmet pies all food is locally sourced wherever possible and home-made in our kitchen. The extensive menu aims to please all with options for different dietary requirements including vegetarian.
PLEASE NOTE - We are not always able to respond to incoming booking enquiries as soon as they arrive - if your reservation is for the same day it is advisable to contact us by telephone on 01273 300 491
Items are subject to availability. Fish may contain bones.
Please ask about allergens contained in our dishes.